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There are some small ways that my cooking has changed over the last year due to the pandemic, but I will tell you how it specifically changed this past weekend. My birthday was on Sunday, and since I could not celebrate in the usual way by going to lunch with several close friends, my brother and sister-in-law came for a visit. Even though eating out had been my way of celebrating for many years, I decided that I wanted to cook some of my favorite foods that I haven’t had for some time due to the quantity the recipe makes. These are dishes that under normal circumstances, I would have invited others over to share with me, but, obviously, that hasn’t happened. So, I made a small batch of biscuits, chicken pot pie, Bolognese and waffles! They were all delicious. I told my family that it actually was one of the best birthdays that I had had in several years because I was able to celebrate all weekend! On a side note, Glenda baked me a birthday cake, and they brought me a beautiful bouquet of flowers that I am still enjoying, along with a 1000 piece puzzle with pictures from all of the national parks that I had admired when I was at their house for Christmas. --Jeanette
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January 2022
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